Bush Sugar Pumpkin

Good for pies. The skin is a deep orange-yellow. It is very fine-grained, sweet and sugary, and keeps well.

Table Acorn Squash

A popular squash named for its resemblance to a large ribbed acorn.  Has a firm yellow-orange flesh. Native to the Americas, the first European settlers thought squash to be a type of melon since they had never seen them before.

Ambercup Squash

This squash is very sweet with golden orange meat, fine-grained. Great stuffed or baked. Brilliant orange shell.

Harris Butternut Squash

An old favorite. It has a sweet, nutty taste. It has yellow skin and orange fleshy pulp. When ripe, it turns increasingly deep orange, and becomes sweeter and richer. 

Jarrahdale Pumpkin

This pumpkin has a deep color with a soft, melon like aroma. From the town of Jarrahdale in New Zealand

Bush Beans

Nutritionally speaking, bush beans are one of the most beneficial vegetables we can eat. Low in calories, they’re packed with vitamins A and C, calcium and iron, and contain good amounts of potassium, phosphorus and protein. 

Boston Bibb Lettuce

Rich green and very fresh, Boston lettuce is deliciously mild in taste. These premium greens form a loosely folded head surrounded by a rosette of delicate soft leaves.  It is the most refined of all the butter head varieties

Mesclun Mix Lettuce

  Mesclun is a mixture of young salad greens that is sown, grown and cut all together.

Tomato - Brandywine

Heirloom tomatoes are known for their great eating quality and Brandywine is one of the best. It has very large fruit with deep pink skin and red flesh. (from Harris Seeds)

Tomato Recipes

Pasta with Fresh Tomatoes and Basil

Pepper - Hungarian Wax

 An early, highly prolific hot pepper with bright waxy yellow fruit, turning orange-red when ripe. (from Harris Seeds)