Apple Cider Cake

• 6 cups flour
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 tsp. grated nutmeg
• 1 cup butter, softened 3 cups sugar
• 4 eggs
• 1 cup cider

 

• mix together the flour, soda, salt and nutmeg and set aside. In amixer, cream butter well, add sugar gradually,  until fluffy, then add eggs one at a time and beat thoroughly. On low speed, add the flour mixture alternately with the cider, beating until smooth after each addition.
• Grease two loaf pans (or four smaller ones) and distribute batter evenly. Bake at 350 F for about one hour until a toothpick comes out clean.