Grilled Corn on the Cob is popular at clambakes and barbecues. With all the fresh, native sweet corn now available at the farm, this recipe makes a delicious dish.
6 ears of freshly picked, unhusked corn on the cob.
Soak the still-in-husk corn in a pot of water for 20-30 minutes.
Place corn (still in husks) on a grill at medium heat for 20 minutes occasionally turning the corn.
Eat and joy - fresh sweet corn is a great summer treat.